VIP MENU

Charcuterie

Hand-rolled Jack Cheese, Vacherin Soft Ripened Cheese, Drunken Goat Cheese, Basque-ish Chorizo, Dodge City Fennel Salami, Prosciutto, Pheasant Pâté, served with Pepperoncini Taralli Crackers, Artisan Bakery Rosemary Crisps, Pink Lady Apples, Cornichons, Grain Mustard, and Caramelized Pecans.

Shrimp Cocktail

Frisée Salad

with Miso Ginger Dressing.

Certified Angus Beef Bone-in Ribeye

Served with Chimichurri, Compound Butter, Fingerling Potatoes, and Grilled Corn.

Grilled Red Snapper

served with Charred Lemons and Jerk Sauce.

VENDORS

La Cave du Vin
The Spotted Owl
Prosperity Social Club
Good Company
Old 86
Peristyle Coffee
Akron Honey

ENTERTAINMENT

Wesley Bright & the Honeytones
Nathan-Paul & the Admirables
TK’s Soul Collective
Nic Nacc
Erie St Vinyl

"Rather than the traditional festival model of jamming as many people into the space as possible, then selling food and beverage (which results in long lines for bathrooms and vendor stalls, and general mayhem), our idea is to make the party all-inclusive to fewer people, to provide a very cool respite from the hot chaos of Taste of Tremont. Come enjoy our bands, and food, and drink, but also enjoy our real bathrooms! Enjoy our air conditioning! Come and go from the main street fair as you please, while knowing you can always return to our Block Party to have another snack, another drink, and catch the next act. All while raising money for the Greater Cleveland Food Bank!"
—Will Hollingsworth, Buildings and Food