VIP MENU Bread Service smashed english pea crostini, with housemade lemon herb ricotta Fresh Shucked Oysters served with red wine mignonette, citrus gastrique, and scotch bonnet hot sauce Heirloom Tomato and Grilled Peach Salad with lime fish sauce vinaigrette and mint Mediterranean Grilled Branzino with preserved lemons and asparagus served over Israeli clue cous Big F* Off Steak with assorted compound butters and chimichurris with grilled corn and charred onions. Crazy, crazy wine from our cellar “Push Pop” Mousse Cake blackberry tea mousse, blackberry jam, vanilla butter cake, chantilly cream, white chocolate
