VIP MENU
Bread Service
smashed english pea crostini, with housemade lemon herb ricotta
Fresh Shucked Oysters
served with red wine mignonette, citrus gastrique, and scotch bonnet hot sauce
Heirloom Tomato and Grilled Peach Salad
with lime fish sauce vinaigrette and mint
Mediterranean Grilled Branzino
with preserved lemons and asparagus served over Israeli clue cous
Big F* Off Steak
with assorted compound butters and chimichurris with grilled corn and charred onions.
Crazy, crazy wine from our cellar
“Push Pop” Mousse Cake
blackberry tea mousse, blackberry jam, vanilla butter cake, chantilly cream, white chocolate